Back by popular request!
Join us for a deliciously fun Charcuterie Workshop with Naya Johnson of Not So Fancy Foodie.
Charcuterie boards are wonderful and elevate any party or gathering, but they can also be a little daunting to make. If you have always wanted to learn how to create a beautiful charcuterie board, join us at The Salt Horse Pop Up on Thursday, March 24th from 5:30-8 pm.
Naya Johnson of Not So Fancy Foodie is a charcuterie board master! When you arrive to the workshop, Naya will be creating a live demo of a large size board that we will all have the pleasure of enjoying throughout the event.
Naya will give you step by step instructions on the essentials of what every charcuterie board needs, how to build the board and how to cut and arrange all the pieces, as you create your very own board that you will take home with you.
Workshop includes everything you need to make an impressive charcuterie board.
Refreshments will be served.