Join us for a very special family holiday event with actress + cookbook author, Tiffani Thiessen! Tiffani’s newest cookbook, ‘Here We Go Again: Recipes and Inspiration to Level Up Your Leftovers,’ makes the perfect holiday gift! (Especially for all those who grew us with her as their teen idol!) Tiffani will be making a special visit, signing her cookbook, and offering her deliciously famous peppermint hot chocolate cookies. Complimentary refreshments from Happy Camper Co.’s Hot Cocoa and Good Day Latte’s Tumeric Lattes will be served, as well as holiday treats. A festive DIY Simmering Spices Craft Bar will also be offered.

About Tiffani’s Cookbook ‘Here We Go Again:’

Stretch your budget and avoid food waste by remixing leftovers into family-favorite weeknight meals with the help of this smart guide to everyday cooking. Leftovers can be so much more than the sum of their parts. Yesterday’s dinner, last week’s baking experiment, snack drawer remnants, and cheese drawer bits and bobs are all an opportunity to create something new and delicious. And the holidays—they’re a leftovers goldmine!

Here We Go Again is dedicated to the recipes your leftovers deserve, whether they're the classics in your rotation, the dishes that maybe didn't hit the spot the first time around, or those last-ditch meal efforts you throw at your kids, only to have half the macaroni still left in the pot. They're also perfect for ingredients that would otherwise be trash-bound—those carrots threatening to go soft, the bunches of kale from the overenthusiastic farmers' market haul, that half a loaf of bread getting harder by the day, the nubbins of cheese that don't seem good for anything other than late-night snacking. Or the dreaded 1 cup of sour cream or buttermilk inevitably left in the back of the fridge from when you made something else with it. Or maybe it's the chicken breasts or steaks you stocked up on when they were on sale and are now sitting in your freezer, waiting for an invitation to be used. And of course, it's all the food staring back at you from your fridge after a holiday meal (and worked way too hard on to throw away!)

These are the dishes that we need right now—and in so many ways. We need to get food on the table, every meal, every day. We need to use the food that we have because we don't always know when we'll get to the store or how much we need to make our budget stretch. And above all else we need to take care of ourselves and our families with food that tastes good.

An event collaboration between Folklore Studio x The Salt Horse featuring astrologer, Sarah Reese. Join us for a seasonal brunch and intentional celebration at the gallery to usher in the Fall season, in community. We’ll feast on a locally-sourced, organic spread of delicious food. We’ll learn about the significance of the equinox in astrology, influential planetary transits, and how they impact our personal charts. We’ll honor the harvest with an auspicious ritual and share inspiration for seasonal eating. Guests will take home a limited-edition, curated Autumn Equinox Farm Box from The Salt Horse.

Jules Blaine Davis is a kitchen healer, a TED speaker, and one of Goop’s leading experts on women’s healing. She is on a fierce journey to spread permission, freedom, beauty, and LOVE like wildfire all over our phenomenal lives, in and out of the kitchen. She is a pioneer, breaking open a new genre of healing that integrates the kitchen as a safe space to grieve, to cook, to breathe, to move, to BE, and to rebirth ourselves inside the same place that shaped us.

Biet Simkin is the world-renowned Spiritual Teacher & Best-Selling Author dubbed the “David Bowie of Meditation.” As a musician, Biet weaves the world of pop culture and spirituality teaching practical applications of ancient spiritual wisdom. Featured in Vogue, Forbes, ELLE, and TIME magazine, Biet is best known for modernizing the spiritual path and has been called the “Meditation Guru for the next generation.”

CLICK HERE for more information + to SIGN UP for this very special, once-in-a-lifetime collaborative retreat and transformative experience.

Made locally in California by family owned small business. Chinese Laundry Kitchen was founded by designer Yanza and her chef husband Leo Lamprides. Yanza is a first generation immigrant from China, while Leo grew up in Southern California. Since the beginning of their relationship, the couple bonded over exchanging cultural and culinary knowledge and skills in the kitchen. Chinese Laundry was born out of the desire to preserve Yanza’s family recipes while sharing their love for the rich Chinese culinary traditions.

Their Dan Dan Sauce is one of the most popular provisions at The Salt Horse! Join us for a very special and tasty event!

Join us for a very special Intuitive Still Life Painting Workshop with the highly sought after artist Jo Situ Allen - DIRTY ERASER. Workshop will include all art materials to create your take-home art piece. Seasonal grazing board + refreshments will be offered for your enjoyment and nourishment.

Limited space.

Click HERE to sign up.

Jo Situ Allen is a California artist known for her dreamy and high vibrational multimedia works. Also known as DIRTY ERASER - her paintings transport the viewer into the energetics of the natural world.

Jo's offerings are guided by her intuitive sense of social and ecological harmony - informed by her BA/Master's Degree in Geography/Environmental Studies/Sustainable Management and as a published author of two books on California's native species.

She is sought out for her work as a visual dreamer, live art performer, muralist, creative director, brand strategist, and storyteller - merging the worlds of science, spirit, and art.

Join us for The Salt Horse X Off Hours Bourbon Happy Hour! Try an Off Hours bourbon cocktail and purchase the ingredients in our shop! In-store Specials + Give-aways.

Off Hours Bourbon is meant to engage our senses and change perceptions. It’s not about preconceived notions of artisanal cocktails and dimly lit bars. It’s for everyone, everywhere. So cheers to more inspiration. More real-life connections. More easygoing hangs, and less expectations. More time outdoors, less time behind our screens. After a long week or just because. Find the time and the moments in between. Find them with us in the Off Hours.

Join us for a lovely workshop just in time for Mother’s Day! Learn how to create a beautiful flower centerpiece, while enjoying a seasonal grazing board and complimentary refreshments.

Taught by Jen DeMarti, a local florist and owner of Urban Marigold. Jen strives to utilize locally grown flowers, never uses dyed or preserved products, and no floral foam is used in any of her designs.

Click HERE to sign up!

Grazing boards + Charcuterie boards are wonderful and elevate any party or gathering, but they can also be a little daunting to make. If you have always wanted to learn how to create a beautiful grazing|charcuterie board, bring a friend + join us at The Salt Horse on Thursday, April 27th, 6-8 pm.

Workshop provides step by step instructions on everything from what every grazing|charcuterie board needs to how to build the board and how to cut and arrange the pieces, as you create your very own board that you will take home with you.

Workshop includes everything you need to make an impressive grazing|charcuterie board that will be a wonderful addition to your celebrations! PLUS a very special seasonal local honey tasting with Mckenzie of Bee Happy Botanicals!

Please note: Grazing|Charcuterie boards will be vegetable, fruit, flower, and cheese based. Non-dairy option also included.

Refreshments + Grazing Board will also be served.

CLICK HERE TO SIGN UP!

Join Local Wine Club x The Salt Horse for our first Flight Club! Friends + Family Night. Organic Wine, Food, Music + Connection.

Every flight includes three wines + local bites. Limited seating.

This Earth Day, join us for a one of a kind dining experience at The Salt Horse! You’ll enjoy an unforgettable 5-course dinner and have the opportunity to meet and connect with local farms and business owners, including Sam, the owner of The Salt Horse.

This intimate event is like no other - it will tantalize your taste buds, connect you with passionate like-minded people, and open up new possibilities for how we can all make a difference. Plus, you’ll get to experience organic, truly nutrient dense cuisine that celebrates our beautiful planet.

Don’t miss out on this special event - join us at The Salt Horse, on Earth Day, and help us honor the Earth we share.

Click HERE for tickets

Grazing boards + Charcuterie boards are wonderful and elevate any party or gathering, but they can also be a little daunting to make. If you have always wanted to learn how to create a beautiful grazing|charcuterie board, join us at The Salt Horse on Friday, March 10th from 5:30-8 pm.

Workshop provides step by step instructions on everything from what every grazing|charcuterie board needs to how to build the board and how to cut and arrange the pieces, as you create your very own board that you will take home with you.

Workshop includes everything you need to make an impressive grazing|charcuterie board that will be a wonderful addition to your celebrations! PLUS a very special seasonal local honey tasting with Mckenzie of Bee Happy Botanicals!

Please note: Grazing|Charcuterie boards will be vegetable, fruit, flower, and cheese based. Non-dairy option also included.

Refreshments + Grazing Board will also be served.

Join us for a very special + informative Salad Cooking Class with Chef Maryann Minck - www.maryannsmenu.com !

LEARN HOW TO CREATE :

Roasted Winter Vegetable Salad w/ Lemon Tahini Dressing

Chopped Greek Salad w/ Lemon Vinaigrette

Wild Rocket Arugula, Roasted Beet + Goat Cheese Salad w/ Honey Balsamic Dressing

TAKE HOME: 3 simple + delicious Salad Dressings PLUS an organic, seasonal + locally sourced salad Farm Box, to include all you need to make a variety of beautiful salads.

Get familiar with a bountiful variety of seasonal greens + herbs. Learn how to take care of + store your greens with tips + tricks by Samantha, founder of The Salt Horse, professional food buyer, farmer’s market manager + former edible school garden teacher.

ENJOY a variety of salads created by Chef Maryann, Laguna Beach based, highly sought after, seasoned + talented private chef.

Complimented by an olive oil tasting, Schaner Farms vinegar tasting, Bee Happy Botanicals local honey tasting + Garage Collective Pop Up.

Refreshments + Salad Lunch Menu will be served.

Limited spaces available. Sign up HERE.

Workshop includes everything you need to make an impressive grazing|charcuterie board while you create your very own board that you will take home with you. PLUS a very special seasonal local honey tasting with Mackenzie of Bee Happy Botanicals!

Please note: Grazing|Charcuterie boards will be vegetable, fruit, flower, and cheese based. Non-dairy option also included.

Grazing Board + Refreshments will also be served.

CLICK HERE TO SIGN UP

$100 per person

Bring your children + join us for a special holiday storytelling event!

True Love Coffee will be offering hot chocolates + coffee. Mulled cider, Three Dad’s Superfood Popcorn + treats will be served! And holiday specials will be offered!

All the Thanks is a picture book that chronicles the day after Christmas, when true appreciation for all that we have-especially our loved ones-begins. The story focuses on the importance of being thankful for what you have and the love from friends and family around you, not just the number of presents you receive. All the Thanks has a unique angle that parents will embrace and children will joyfully receive.

You are invited to participate in an exclusive opportunity to learn from the OG of social media, legendary blogger, pin-influencer, designer, and master curator - Victoria Smith (aka @sfgirlbybay). Victoria will focus on Iphoneography and Instagram: the mighty tools to expand your social media presence and business reach. The workshop will cover tips and tricks to, most importantly, improve your photographs.

Sign up HERE.

Limited participants for this exclusive event.

Snacks + Refreshments will be served.

Join us for welcome drinks & mingling leading up to a delicious four course chef curated dining experience…all while parting in the (rediscovered) art of conversation.

Purchase tickets: www.larkartisanmarket.com

Modern. Organic. Inspirational. Social Dining. Come on a lark with us!

More information COMING SOON!

Join us for our very popular Mezze Cooking class with Dinner at 74 @dinnerat74 X The Salt Horse at the Bluebird Canyon Farms!

Small, savory dishes served as appetizers or accompaniments to alcoholic drinks in Greek or Middle Eastern cuisine.

Learn how to make + take home these mezze must-haves!

Marinated Feta | Almond Dukkah | Tahini Lemon Drizzle Pistachio + Mint Pesto | Seasonal Herb Pesto

Join us for our very popular Mezze Cooking class with Dinner at 74 @dinnerat74 X The Salt Horse

Small, savory dishes served as appetizers or accompaniments to alcoholic drinks in Greek or Middle Eastern cuisine.

Learn how to make + take home these mezze must-haves!

Marinated Feta | Almond Dukkah | Tahini Lemon Drizzle Pistachio + Mint Pesto | Seasonal Herb Pesto

Learn how to make + take home these mezze must-haves!

Sign up _HERE

Join us for our most fun filled community event at The Salt Horse! Sponsored by Strongarm Barbeque X Mejorado Tortillas + hosted by The Salt Horse, this is an event not to be missed! Strongarm Barbeque will debut the newly released ‘Apeiron Sauce’ and Mejorado Tortillas will launch its partnership with The Salt Horse! Join us! Friends + Family Welcome!

Join us for a very special brand launch and trunk show with two beautiful companies founded in Laguna Beach!

Back by popular request! Join us for a deliciously fun Charcuterie Workshop with Naya Johnson of Not So Fancy Foodie.

Charcuterie boards are wonderful and elevate any party or gathering, but they can also be a little daunting to make. If you have always wanted to learn how to create a beautiful charcuterie board, join us at The Salt Horse Pop Up on Thursday, March 24th from 5:30-8 pm.

Naya Johnson of Not So Fancy Foodie is a charcuterie board master! When you arrive to the workshop, Naya will be creating a live demo of a large size board that we will all have the pleasure of enjoying throughout the event.

Naya will give you step by step instructions on the essentials of what every charcuterie board needs, how to build the board and how to cut and arrange all the pieces, as you create your very own board that you will take home with you.

Workshop includes everything you need to make an impressive charcuterie board.

Refreshments will be served.