Join us for a very special + informative Salad Cooking Class with Chef Maryann Minck - www.maryannsmenu.com !

Make 3 simple + delicious salad dressings to take home with you PLUS an organic, seasonal + locally sourced salad farm box, to include all you need to make a variety of beautiful salads.

Menu of Dressings: Tahini | Greek Lemon Vinaigrette | Honey Balsamic

Get familiar with a bountiful variety of seasonal greens + herbs. Learn how to take care of + store your greens with tips + tricks by Samantha, founder of The Salt Horse, professional food buyer, farmer’s market manager + former edible school garden teacher.

Enjoy a variety of salads created by Chef Maryann, Laguna Beach based, highly sought after, seasoned + talented private chef.

Complimented by an olive oil tasting, Schaner Farms vinegar tasting, Bee Happy Botanicals local honey tasting + Garage Collective Pop Up.

Refreshments + Salad Lunch will be served.

Limited spaces available. Sign up HERE.