Kemushi Umami Soy Sauce

Kemushi’s Sushi Soy Sauce is aged for over 24 hours to infuse the perfect blend of umami, sweetness, and smokiness. Hand-batched with precision, their soy sauce combines palm sugar, soy sauce, konbu, bonito flakes for a twist on umami soy. Concentrated and flavorful, just a light brush brings your pieces to life. Elevate your sushi game with our exceptional Sushi Soy Sauce, the ideal complement for your favorite dishes.

“Kemushi was launched in 2023 to bring restaurant grade flavors in more accessible and affordable forms of consumption - empowering those who want to embark on a sushi making adventure. Taking inspiration from Japanese food culture and amalgamating it with over 10 years of sushi practice and sauce brewing knowledge, Kemushi is a twist on tradition for a modern flavor. Paying homage to the masters before us, our sauces are brewed with care and high-quality ingredients from local NY and Japan.”