L'Isolina Artisanal Pasta, Whole Grain Fusilli, Regeneratively-Farmed

L'Isolina Pasta is made with local whole grains farmed for flavor, stone-milled, and bronze extruded all in New York State!

“Whole Grain Artisan Pasta with Mouthwatering Flavor!! L'Isolina is bronze-drawn pasta made with local, regeneratively-farmed whole-grains sourced from our partner farms in New York. We source directly from regenerative farms in our community who grow flavor-first varieties of wheat, and who farm the right way, prioritizing the health of the land. L’Isolina, meaning the little island, is an homage to our home on the East End of Long Island, and the home islands our grandparents immigrated from, our Nonna Mariolina from Lussino, and our Nonno Giuseppe from Sicily. We hope our pasta helps you create memories at the table with your loved ones!”

Ingredients: Organic Heritage Semolina, Organically-Grown Whole Grain Red Wheat, Filtered Water

1 lb

L’Isolina Artisanal Pasta is: Whole Grain, Vegan, Regenerative, Dairy-Free, Soy-Free, Non-GMO, Clean-Label