Roots Kitchen & Cannery Organic Pickles, Curried Carrot | Dill | Sweet Beet & Garlic

Roots Kitchen & Cannery’s classic Dill Pickles are made from aromatic dill, crunchy locally-grown cucumbers, and tangy vinegar. Pickle perfection. Ingredients: local organic cucumbers, non-GMO vinegar, water, salt, celery seed, dill seed, fresh dill, garlic, calcium chloride

Roots Kitchen & Cannery’s award-winning Curried Carrot Pickles are a top seller and it's not hard to understand why! These tasty pickled carrots have just the right balance of spice and tang for a crunchy snack that can't be beat. Ingredients: local organic carrots, non-GMO vinegar, water, sugar, salt, onion, curry powder, red pepper flakes

“We love beets and this heady combination of sweet red beets, tangy vinegar, and spicy garlic is one of our favorite pickles we've ever made.” They're perfect as a snack or as a side dish or garnish. Ingredients: local organic beets, non-GMO vinegar, water, sugar, garlic, salt, black peppercorns

Roots Kitchen & Cannery was founded in 2013 with the mission of crafting a delicious and unique range of canned goods using locally sourced fruit and produce. It originally evolved out of a simple booth at the farmer’s market in Jackson Hole, Wyoming, that sold pies and quiches every Saturday morning. Founder Orion Bellorado then teamed up with canning expert Patrick Burr, and together they opened the cannery facility in Bozeman, Montana.

17 oz