ZaZa Pita Chips, Za'atar

They’re thin, crisp and baked in small batches with extra virgin olive oil and ZaZa’s custom za’atar spice blend (a mix of sesame seeds, sumac and savory). Dip in hummus or enjoy them on their own. And don’t miss the extra bits left at the bottom of the bag. Sprinkle over salads, yogurt, avocado toast… the list goes on and on. Everybody loves these chips!

“ZaZa Pita Chips originates from a traditional family recipe. A recipe that through the decades has spiced up school lunches, family meals, gallery openings, vacations, birthdays, and business meetings. You get the picture. And like every treasured recipe, it has become embedded in memories, traditions and stories. All the credit goes to our founding member, mother and grandmother, Victoria, who over 40 years ago, started splitting pitas, basting them with a unique blend of the finest za’atar and olive oil, and baking them into chips. This is why we call our original recipe "The Mother Chip".”