Chinese Laundry Kitchen Sichuan Spicy Dan Dan Noodle Sauce

An authentic Chinese noodle sauce traditionally from Sichuan province, this velvety textured, richly flavored sauce is nutty, savory with a hint of sweetness, and packed with umami. The warm spices used make it distinguishably aromatic. It can be used on noodles, pastas, rice, bread, buns, dumplings, steamed vegetables, tofu, and pretty much everything! This noodle sauce is clean, healthy, and made with high quality ingredients with no preservatives, emulsifiers, or binders. Having a jar of this sauce in the fridge can save you so much time at meal prep by adding multi-layered flavors and texture to any ingredients of choice in a matter of minutes.

Made locally in California by family owned small business.

Chinese Laundry Kitchen was founded by designer Yanza and her chef husband Leo Lamprides. Yanza is a first generation immigrant from China, while Leo grew up in Southern California. Since the beginning of their relationship, the couple bonded over exchanging cultural and culinary knowledge and skills in the kitchen. Chinese Laundry was born out of the desire to preserve Yanza’s family recipes while sharing their love for the rich Chinese culinary traditions.

Contains: Sesame, Soy, and Wheat

Ingredients: Sesame paste, organic soybean oil (expeller pressed), chili, Sichuan peppercorn, soy sauce (water, soy beans, salt, sugar, corn starch), rice vinegar (water, glutinous rice, wheat bran, sugar, salt), cane sugar