Fishwife Cantabrian Anchovies in Extra Virgin Olive Oil
Say hello to the richest, butteriest anchovies that have ever touched your lips. made for eating atop a piece of fresh sourdough, slathered in good butter.
Fishwiffe anchovies are:
✨ caught by small-boat fishermen using the purse seine fishing method in the cantabrian sea.
✨ sourced from europe's only msc-certified sustainable anchovy fishery.
✨ semipreserved through a salt-curing process that lasts for an average of six - eight months.
✨ handpacked by a third-generation family-owned cannery using a traditional artisanal process perfected over decades.
✨ packed into tins with premium spanish extra virgin olive oil, sourced directly from andalusian farmers.
Fishwife is a new female-founded and led food company aiming to make ethically-sourced, premium, and delicious tinned seafood a staple in every cupboard. They source from responsibly managed fisheries and aquaculture farms to bring the vibrance of conservas culture to the North American table.