Tiny Fish Co. Tinned Seafood, Spicy Jamaican Jerk Rockfish | Sunshine & Sole

Spicy Jamaican Jerk Rockfish - This not-so-average tin of fish features wild-caught rockfish from the Oregon coast lightly smoked and marinated in a rum-laced sauce with just the right amount of sneaky spice from our pals at Secret Aardvark. Ingredients: Pacific rockfish, soy sauce, apple cider vinegar, green onion, habanero chili pepper, yellow onion, rum, canola oil, ginger root, garlic, organic cane sugar, herbs, spices, and natural smoke

Sunshine & Sole - Tired of tuna? Put a little sole in your meal planning! This abundant fish species hails from the Oregon coast and is tinned with some of the best olive oil we've tasted from our friends at Like Family. Ingredients: Pacific Dover sole, extra virgin olive oil, lemon, sea salt

Tiny Fish Co. is a woman-owned business with a goal to inspire the canned fish industry by sharing products that are sustainable, flavorful and tell the fish’s story from water to tin. Chef Sara is focusing on the tiny fish from the Pacific Northwest and encouraging consumers to create environmentally conscious eating habits.

CHEF SARA HAUMAN

Sara Hauman is a self-proclaimed yogurt queen and tiny fish enthusiast, known for her appearance on Top Chef Portland in 2021, amassed skills at a range of restaurants—from San Francisco’s Mister Jiu’s to world recognized restaurant Asador Etxebarri in the Basque region of Spain. She employs a hands-on approach, preserving farm fresh ingredients, celebrating the Oregon coast’s bounty, enjoying yogurt and salty fish and letting quality speak for itself. She holds Eater Young Guns and Zagat 30 Under 30 awards (2015) and was a James Beard Award Rising Star semi-finalist (2016 and 2017).