Talbott & Arding Cheese & Provisions Organic Crackers, Caraway Rye | Spelt

Talbott & Arding uses freshly-milled, organic, whole grain rye flour from Farmer Ground in Trumansburg, NY in their Caraway Rye Crackers. These crackers are robustly flavored and generously studded with caraway seeds. Before baking, they brush them with Hudson Valley cold-pressed sunflower oil and season with Seneca salt. Excellent served with an aged gouda, cultured butter or simply as a stand-alone snack. These crackers are thin, extra crispy and very addictive! Ingredients: organic all purpose flour, organic rye flour, water, cold pressed sunflower oil, caraway rye seeds, kosher salt, seneca salt

Talbott & Arding uses freshly milled, organic spelt flour from Farmer Ground in Trumansburg, NY for production of their Spelt crackers. Coarsely ground spelt flour is an ancient form of wheat with a distinctively nutty flavor. Crunchy and salty, their Spelt Crackers are ideal served with a soft washed-rind cheese or alongside our housemade pâtés and rillettes. Ingredients: organic all purpose flour, organic spelt flour, water, cold pressed sunflower oil, kosher salt, seneca salt

“Our provisions are the product of a love affair with the Hudson Valley that plays out in our cooking each day. Here we curate the best our backyard has to offer, and our expert team creates the best crackers you've ever tried. If it doesn’t meet our standards, it doesn’t cross our countertop. It’s that simple. The result is our tribute to this landscape that nourishes us.”

5 oz